Your selections:
- Papoutsis, K., Stathopoulos, C. E., Bowyer, M. C., Golding, J. B.
- Golding, J. B., Lidbetter, F., Tesoriero, L.
Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Effects of continuous ethylene treatment on 'Navelina' orange fruit quality
- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.
Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges
- Kumar, M., McGlasson, W. B., Holford, P., Golding, J. B.
- Lopresti, J., Goodwin, I., Stefanelli, D., Holford, P., McGlasson, B., Golding, J.
Saving energy in storage and transport through ethylene control in lieu of low temperatures
- Wills, R. B. H., Golding, J. B.
Maintaining quality of Japanese-style green tea after harvest
- Golding, J. B., Roach, P., Krahe, J., Satyan, S., Onozawa, A., Ito, M.
Recent trends in Australasian and world horticultural market access research and development
- Woolf, A. B., Armstrong, J., Jamieson, L., Golding, J. B.
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